Sausage Stuffed Mushrooms

My new go to dish for parties, family gatherings, or anything else that I need to take food to is Sausage Stuffed Mushrooms. The recipe originally comes from a cookbook that I use often, Keep Your Fork. I've had the cookbook for years and when I had my gift shop I sold it there.

I snapped this photo quickly with my phone before a Christmas Party I hosted for our group of friends.




These mushrooms are super easy to make, quick, and delicious!

Sausage Stuffed Mushrooms
Keep Your Fork Cookbook

1 pound pork sausage
36 large fresh mushrooms
1 3 oz. package cream cheese, softened
1 cup shredded cheese
1 tsp crushed red pepper

Preheat oven to 350 degrees. Cook sausage in skillet until brown, stirring until crumbles. Drain well and return to skillet. While sausage is cooking, wash mushrooms and dry with paper towel. Remove stems. Place mushrooms on an untreated baking sheet, stem side up. Add cream cheese, cheddar cheese, and pepper to the cooked sausage and melt. Spoon evenly into mushroom caps and bake 12 to 15 minutes. Serve immediately.

Makes 36 servings.

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