Two posts in one day. What's wrong with me?
On Monday night I hosted a Pampered Chef party at my house and it was so much fun! The food was delicious too. I loved it so much that Tuesday I will sign the contract and become a Pampered Chef consultant! So excited :) Let me know if you need anything or would like to host a catalog party! You can shop at http://www.pamperedchef.com/.
The dessert that we had at the party was too delicious not to share with you! It was a HUGE hit with everyone at the party. You can make this dessert in any trifle bowl, but Pampered Chef has one if you don't have one - and it has a removable stand which is a perk!
Strawberry- Cocunut Tres Leches Trifle
1 lb fresh strawberries, divided
3 pkg (3 oz each) soft ladyfingers (pound cake can be used)
1 can (14 oz) sweetened condensed milk, divided
1 can (14 oz) unsweetened coconut milk, divided
1 container (8 oz) sour cream
1 container (12 oz) frozen whipped topping, thawed
1 pkg (3.3 oz) vanilla instant pudding and pie filling
1 tsp cinnamon
Set aside one strawberry for garnish. Hull remaining strawberries and slice. Cut ladyfingers into 1 inch pieces; set aside.
Whisk together 1/2 cup of condensed milk, 2/3 cup of coconut milk, and sour cream in large bowl. Add ladyfingers and toss gently.
If you have the Pampered Chef Easy Accent Decorator (so cool!) or any, fill with 1 cup of whipped topping. Combine pudding mix and remaining coconut milk in mixing bowl; whisk until thickened. Add remaining condensed milk and cinnamon; whisk until incorporated. Fold in remaining whipped topping.
To assemble, place half of ladyfinger mixture into trifle bowl; top with half of strawberries. Spread half of pudding mixture over strawberries. Repeat layers one at a time. Pipe whipped topping over top; garnish with strawberry fan.
**On a side note - I am in love with Secret Millionaire. I cry every.single.show.